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Cook
Career Overview
Cooks normally prepare the ingredients before service starts. They typically keep the working area clean and work under the supervision of the head chef.
Cooks are able to learn the basics of running a kitchen and develop their creativity with each dish they cook. They are also able to develop name recognition and often open their own establishment with unique dishes.
Skills & Qualities
Successful professionals in this field typically have:
Physical strength
Interact with people
Interested in this career path?
Requirements
Certification / License
Short-term training
Cooks may need a Food Handler's certification. Contact state and local licensing board.
How much might I earn?
As you gain more experience and certifications, your wages in this job can increase over time.
1
Entry Level
$19 - $21/hrRight after Training
After completing your training program and any necessary certifications.
2
Experienced
$24 - $45/hrExperienced Professional
Able to work more independently, with more advanced skills and responsibility.
